Elevated, rustic Aegean cuisine

Aegean cuisine is shaped by the sun, the sea and the soil.

Culinary methods passed down through generations have become an intrinsic part of Aegean, and in turn, Mamakas culture.

Our mission is to provide the most authentic representation of modern Greek cuisine and culture, while holding on to the generations past. There is no compromise. Quality in all aspects of our operation is paramount. Whether its sourcing produce or our corporate culture, we value quality above all else.

We’ve spent years cultivating meaningful relationships with producers that care. Our ingredients wear the aromas of Mother earth; oregano, thyme, olive oil. Our seafood and fare from the land rich in flavour and feel.

Our vision is one of access; we endeavour to bring you the most authentic ingredients possible. As fresh as we can find. As unique and interesting as possible. We celebrate the subtle differences of our Mediterranean neighbours, and bring a contemporary lens to every creation, all the while providing an unrivalled guest experience.

Summer Sea Market

We’re expanding our fresh seafood selections from the Aegean and beyond. From line-caught Atlantic red scorpion fish, Mediterranean sea bass, New Zealand red seam bream, Salt Island mussels, and Aegean octopus (pictured), we’re committed to sourcing and serving up something special night after night.