AGORA

921 QUEEN ST W

Our Greek market on QSW

The Agora was once known as a central public space in Greece and literally means “gathering place” or “assembly”.

Our Greek market is located opposite the white gates of Trinity Bellwoods at 921 Queen St. West. It’s the perfect home to feed the park with our Aegean GRAB + GO menu featuring house-made pita and dips, fresh seasonal salads, signature souvla and gorgeous Greek sweets.

Just like our sister restaurant Mamakas Taverna, we source the highest quality ingredients and many imported products.

Our Greek market is open for takeout and delivery daily from 11am-8pm. We do not currently offer indoor seating. Order by clicking the button below or find us on your favourite food app!

AWARDS & RECOGNITIONS

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MENU

MENU

BREAKFAST

Strata
Egg breakfast muffin with cheese, croutons and assorted fillings. *Ask server about featured flavours
6
Koulouri
Classic Greek bread rings. Chewy outside, fluffy center. Topped with sesame or Greek cheese blend.
3
Yogurt Parfait
Pressed Greek yogurt, House granola, Seasonal fruit compote
7

BREADS

House Pita
Our famous in-house Greek Pita Bread. Made fresh daily. 6 pitas per bag. (Vegan)
8
Sesame Koulouri
Classic Greek bread ring. Chewy outside, fluffy center. Topped with sesame
3
Cheese Koulouri
Classic Greek bread ring. Chewy outside, fluffy center. Topped with imported Greek cheese
4
Pita Chips
Crispy chips made from our house pita. 12oz (Vegan)
5.5
Koulouri Crisps
Crunchy, savoury bites made from our house koulouri. 12oz (V)
5.5
Autumn Focaccia
*Available Friday to Sunday *
House made focaccia topped with cheese, roasted squash, Speck (cured pork), apples, caramelized onion, thyme, and green herb sauce. (1 piece)

*No Modifications*
7

AGORA DIPS

Kopanisti
Roasted red pepper, feta, and chili. 250 mL (V, GF)
12
Tzatziki
Greek yogurt, dill, fennel and garlic. 250 mL (V, GF)

12
Taramosalata
Carp roe, potato, white onion, and lemon juice. 250mL (DF, GF)
12
Melitzanosalata
Smoked eggplant, parsley, lemon, walnuts, and honey.
250 mL (V, DF, GF)
12

MEZE

Mixed Olives
Organic Blonde & Kalamata Olives, marinated with garlic, citrus and chili.
500mL (Vegan, GF)
10
Marinated Feta
Organic Sheep's milk Feta (DOP), marinated in olive oil and fresh herbs (approx. 200g) (V, GF)
10
Florina Peppers
Fire-roasted sweet Florina peppers, marinated in mousto-balsamic, olive oil and garlic.(2pcs)
8

SALADS

Horiatiki
Greek village salad with tomato, cucumber, red onion, scallion, DOP Feta, Kalamata Olive tapenade. Served with side red-wine vinaigrette.
(V, GF)
16.5
Greek Cobb
Romaine, radicchio, sliced chicken breast, hard-boiled egg, cucumber, tomato, Feta, kalamata olives, and oregano. Served with Horiatiki dressing.
(GF)
16.5
Green Bean Salad
Tender green beans, caramelized shallots, toasted pistachios. (Vegan, GF, Contains Nuts)
12
Orzo & Roast Tomato Salad
Orzo pasta, oven roasted and sun-dried tomatoes, goat cheese, pine nuts, scallions, parsley, mint, arugula. Tossed with tomato vinaigrette. (V)
12
Lahanosalata
Red and white cabbage, kale, carrots, walnuts, pomegranates and honey dijon vinaigrette. No modifications
14
Chickpea Salad
*No Modifications* Chickpeas, roasted red peppers, capers, red onions, green onions, basil, parsley in olive oil and lemon vinaigrette. (Vegan & GF)
12

PREPARED ITEMS

Chicken Kalamaki
Grilled & Marinated white-meat chicken skewer, topped with Latholemono sauce.
5oz each (DF, GF)
8
Oven Roasted Chicken Breast
Quarter chicken. Citrus brined, roasted with lemon, garlic, and oregano. (GF, DF)
11
Oven Roasted Chicken Leg
Quarter chicken. Citrus brined, roasted with lemon, garlic, and oregano. (GF, DF)
10
Keftedakia
Spiced beef meatballs in a light tomato sauce. 4pc/6pc. (DF)
8/11
Beef Moussaka
Layers of Ground beef, potato, eggplant, tomato sauce, cheese and bechamel. (1pc)
14
Briam
Hearty Greek-style ratatouille with zucchini, eggplant, tomato, parsley and onion. (Vegan, GF)
9.5/15.5

SIDES

Lemon Roasted Potatoes
Roasted mini potatoes, garlic, lemon, and oregano. (Vegan, GF)
7.5
French Fries
Fresh-cut, twice fried. Tossed with oregano and sea salt. Served with garlic-fete aioli on the side. (Vegan & GF)
*aioli contains dairy & egg*
7

DESSERT

Mini Baklava
Walnut and pistachio wrapped in phyllo pastry, soaked in spiced honey syrup. 1 Piece. (V)
4
Loukoumades
Greek fried donuts, tossed in honey. Fried fresh to order. 6 pieces. (V, DF)
6
Double Chocolate Chunk Cookies
King-sized cookies with milk & dark chocolate chunks. Topped with Maldon salt. (V)
3.5

PIES & PEINIRLI

Spanakopita
Spinach, dill, ricotta, and feta cheese wrapped in flaky phyllo pastry. (V)
8
Tiropita
Red peppers and feta wrapped with layers of phyllo pastry
8
Peinirli
Mini boat-shaped Greek pizza.
*Toppings change seasonally. Inquire in store.
8

WRAPS & PITAS

Chicken Souvla Wrap
Chicken souvla (dark-meat), tomato, red onion, fries and tzatziki wrapped in a grilled pita.
16.5
Halloumi Pita
Pocket Pita stuffed with fried Halloumi cheese, tomato, pickled red onion, arugula, and red pepper aioli. (Vegetarian)
16.5
Lamb Burger
Seasoned lamb burger with Garlic-feta aioli, roasted red peppers, red onion, and parsley; stuffed in a pocket pita.
16.5
Braised Lamb Wrap
Sliced braised lamb, spicy mint yogurt sauce, pickled onions, cucumber and feta cheese. Wrapped in a grilled pita.
16.5

SOUVLA BOXES

Chicken & Salad Souvla Box
Grilled marinated chicken, and garden salad (romain, raddichio, tomato, red onion). Served with Tzatziki Sauce and Horiatiki Dressing on the side. 6oz chicken.
18
Chicken & Potato Souvla Box
Grilled marinated chicken, lemon roasted potatoes, and grilled pita. Served with house Tzatziki. 6oz chicken.
18

GALLERY

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    MAMAKAS | 80 OSSINGTON

    (416) 519-5996
    info@mamakas.ca

    AGORA | 921 QUEEN ST W

    (416) 901-9022
    info@theagora.ca

    BAR KOUKLA | 88 OSSINGTON

    (416) 901-7899
    info@barkoukla.com