Aegean cuisine is shaped by the sun, the sea and the soil. Culinary methods passed down through generations have become an intrinsic part of Aegean, and in turn, Mamakas culture. Our mission is to provide the most authentic representation of modern Greek cuisine and culture, while holding on to the generations past.
(Hours)
Brunch – Sat – Sun / 11:30 – 3pm
Lunch – Fridays / 12pm – 5pm
Dinner – Mon–Sun / 5:30pm -late
(About Bar Koukla)
MENU
Download PDFMEZE
RAW
Tsipoúra Crudo – 21
Aegean sea bream – red pepper – tomato – chili – mustard seed – caper
MEZE
Koulouri – 8
Sesame Bread – Honey Butter
Toursi – 7
Pickled Vegetables
Elies – 8
Marinated Olives
P.D.O. Feta – 14
barrel aged – honeycomb – sourdough – olive oil
Mamakas Díps – 22
Trio of Taramosalata, Tirokafteri, Melitzanosalata
Dakós Saláta – 25
tomato salad – barley crouton – goat cheese – olive
Maroúli Saláta – 21
romaine – iceberg – dill – olive – P.D.O. Feta
Patates – 16
Crispy Potato – Herbs – Feta
Kolokithokeftédes – 16
zucchini fritters – mint – feta – graviera – talatouri
Kalamäri – 21
calamari – buttermilk – dill – cucumber
Garídes – 25
wild Argentinian shrimp – lemon – shellfish oil
Prasópita – 19
leek – phyllo – smoked cheese – sesame
Manitaria – 21
grilled mushroom skewer – molasses – chickpea
PIÁTA
Lavráki – 38
Grilled Aegean Seabass – Gigantes – Lemon – Olive Oil
Brizóla – 28
6oz Flat Iron – Mousto Vinegar – Olive Oil
Brizóla – 48
8oz Striploin – Mousto Vinegar – Olive Oil
Arni Kontosouvli – 49
10oz slow grilled lamb shoulder – lemon – tzatziki
Pikiliá – 72
Mixed Grill – Lamb Ribs – Chicken Souvlaki – Beef Meatballs – Peppers – Tzatziki – Pita
LUNCH
RAW
Tsipoúra Crudo – 21
Aegean sea bream – red pepper – tomato – chili – mustard seed – caper
MEZE
Koulouri – 8
Sesame Bread – Honey Butter
Toursi – 7
Pickled Vegetables
Elies – 8
Marinated Olives
P.D.O. Feta – 14
barrel aged – honeycomb – sourdough – olive oil
Mamakas Díps – 22
Trio of Taramosalata, Tirokafteri, Melitzanosalata
Dakós Saláta – 25
tomato salad – barley crouton – goat cheese – olive
Maroúli Saláta – 21
romaine – iceberg – dill – olive – P.D.O. Feta
Patates – 16
Crispy Potato – Herbs – Feta
Kolokithokeftédes – 16
zucchini fritters – mint – feta – graviera – talatouri
Kalamäri – 21
calamari – buttermilk – dill – cucumber
Garídes – 25
wild Argentinian shrimp – lemon – shellfish oil
Prasópita – 19
leek – phyllo – smoked cheese – sesame
Manitaria – 21
Mushrooms – Lemon Zest – Chickpea
PIÁTA
Bifteki Burger – 22
6oz beef patty – tzatziki – cucumber – pickled onions – smoked graviera – koulouri bun
Lavráki – 38
Grilled Aegean Seabass – Gigantes – Lemon – Olive Oil
Brizóla – 28
6oz Flat Iron – Mousto Vinegar – Olive Oil
Brizóla – 48
8oz Striploin – Mousto Vinegar – Olive Oil
Pikiliá – 72
Mixed Grill – Lamb Ribs – Chicken Souvlaki – Beef Meatballs – Peppers – Tzatziki – Pita
SWEET
Kréma Sokoláta– 16
Chocolate – Sour Cherry – Hazelnut – Phyllo
BRUNCH
Sat & Sun 11am-3:30 Pm
Koulouri Troufa – 21
Seasame Bread – Soft Scrambled Eggs – Black Truffle – Olive Oil
Pestrófa – 21
Cold Smoked Trout – Feta Dip – Soft Boiled Egg – Arugula – Capers – Pita
Giaourti – 15
Pressed Yogurt – Granola – Berries – Seasonal Jam – Honey – Sage
Maroúli Saláta – 21
romaine – iceberg – dill – olive – P.D.O. Feta
Baklava Pancakes – 17
Yoghurt – Walnut & Pistachio – Wild Blueberries – Baklava Syrup
Gigantes Plaki – 19
Braised Beans – Feta – Poached Egg – Sourdough – Add Half Loukaniko Sausage +$5
Patates Arnaki – 20
Pulled Lamb Shoulder – Feta Aioli – Green Onions
Halloumi Blt – 19
Halloumi – Bacon – Tomato – Arugula – Sourdough
Bifteki Burger – 22
Seasoned 6oz Beef Patty – Tzatziki – Cucumber – Pickled Onions – Smoked Graviera – Koulouri Bun
Spanakopita Florentine – 25
Spinach – Feta – Scallions – Phyllo – Poached Eggs – Hollandaise – Honey
GÉFSI PRIX FIXE MENU
COURSE 1 Mon-Sun 5:30 pm-Late. $75 Per Person. Available for Groups of 2,4 or 6. No Substitutions.
Koulouri
Sesame Bread – Honey Butter
Elies
Marinated Olives
Toursi
Pickled Vegetables
Tsipoúra Crudo
Aegean sea bream – red pepper – tomato – chili – mustard seed – caper
COURSE 2
Kalamäri
calamari – buttermilk – dill – cucumber
Kolokithokeftédes
zucchini fritters – mint – feta – graviera – talatouri
Dakós Saláta
tomato salad – barley crouton – goat cheese – olive
COURSE 3
Brizola
8oz Striploin – Mousto Vinegar – Olive Oil
Patates
Crispy Potato – Herbs – Feta
Maroúli Saláta
romaine – iceberg – dill – olive – P.D.O. Feta
COURSE 4
Kréma Sokoláta
Chocolate – Sour Cherry – Hazelnut – Phyllo
COCKTAILS
Tzatziki – 18
cucumber-infused gin – fino sherry – mint – bubbles
Lógos – 20
Otto’s Athens vermouth – VSOP cognac – amontillado sherry – Cynar – blood orange – yerba mate – bubbles
Kalokairi Sour – 18
vodka – peach liqueur – fino sherry – banana syrup – lemon – lime – egg white – tonka
Circe– 19
chai-infused vodka – Rakómelo – Metaxa 7 – Amaro Montenegro – passionfruit – prosecco
Páthos – 19
Zubrowka vodka – crème de figue – dry vermouth – cranberry – red verjus
Eliá Margarita – 20
Reposado Tequila – Mezcal – Dry Curaçao – Olive Oil Syrup – Honey – Lemon & Lime Juice – Maldon Salt – Orange Zest & Olive Garnish
Báklava Old-Fashioned – 20
Bearface whisky – chocolate liqueur – báklava syrup – black walnut bitters – pistachio
MOCKTAILS
Portokali Twist – 15
Roots Rosso – Grapefruit Cordial – Rosemary Honey – Orange Blossom Water
SPARKLING
2022 Zoinos Zitsa Semi-Sparkling Brut Zitsa- 88 (Btl)
Debina
2022 Karanika Extra Brut Amyndeon – 130 (Btl)
Xinomavro/Assyrtiko
2022 Karanika Extra Brut Rosé Amyndeon – 18.5 (Glass) | 115 (Btl)
Xinomavro/Limniona
WHITE WINE
2023 Oenops ‘Apla’ Drama – 16.5 (Glass) | 82 (Btl)
Malagouzia / Vidiano / Assyrtiko
2024 Silva Daskalaki ‘Vorinos’ Drama – 18.5 (Glass) | 92 (Btl)
vidiano
2022 Sclavos ‘Alchymiste’ Cephalonia – 17 (Glass) | 85 (Btl)
Vostilidi / Moschatela / Moscat / Tsaousi
2023 Anatolikos ‘Wild Ferment’ Avdira – 23 (Glass) | 115 (Btl)
Malagouzia
2022 Biblia Chora ‘Areti’ P.G.I. Pangeon – 108 (Btl)
Assyrtiko
ROSE + SKIN-CONTACT WHITES
2024 Tetramythos ‘Natur Orange’ Patras – 19.5 (Glass) | 98 (Btl)
Malagouzia
2023 Moschopolis ‘Aiora Amphora’ Thessaloniki – 124 (Btl)
malagouzia
2024 Tsimbidis ‘Laludi Rose’ P.G.I. Peloponnese – 88 (Btl)
agiorgitiko / moschofilero
2024 Thymiopoulos ‘Rose De Xinomavro’ Macedonia – 16.5 (Glass) | 82 (Btl)
xinomavro
RED WINE
2024 ‘Moi, Je M’En Fous’ P.G.I. Karditsa – 16.5 (Glass) | 82 (Btl)
Limniona
2023 Tetramythos ‘Natur’ Peloponnese – 17 (Glass) | 85 (Btl)
Mavro Kalavrytino
2022 Chatzivaritis ‘Mosaic’ Slopes of Paiko – 17.5 (Glass) | 86 (Btl)
Negoska / Xinomavro / Merlot / Cab Sauv
2020 Kamara Estate ‘Shadow Play’ P.G.I. Thessaloniko – 132 (Btl) xinomavro
2022 Scalvos ‘Orgion’ Cephalonia – 115 (Btl)
Mavrodaphne
2016 Silva Daskalaki ‘Sera’ P.G.I. Crete – 102 (Btl)
carbernet sauvignon / mandilari
2022 Novus ‘Cultura’ Nemea – 19.5 (Glass) | 98 (Btl)
Agiorgitiko
2021 Anatolikos ‘Mv’ Avdira – 115 (Btl)
Mavroudi / Cab Sauv / Merlot
