Aegean cuisine is shaped by the sun, the sea and the soil. Culinary methods passed down through generations have become an intrinsic part of Aegean, and in turn, Mamakas culture. Our mission is to provide the most authentic representation of modern Greek cuisine and culture, while holding on to the generations past.
(Hours)
Brunch – Sat – Sun / 11:30 – 3pm
Dinner – Monday-Sunday / 5:30pm-late
(About Bar Koukla)
MENU
Download PDFMEZE
RAW
Moschári Tartare– 22
Beef – Garlic Confit – Chili – Talatouri
Tónos Carpáccio – 24
Yellowfin Tuna – Lemon – Tamari – Green Olive
MEZE
Koulouri – 8
Sesame Bread – Honey Butter
Toursi – 7
Pickled Vegetables
Elies – 8
Marinated Olives
Manouri – 13
Sheep’s Milk Cheese – Honeycomb – Olive Oil
Mamakas Díps – 22
Trio of Taramosalata, Tirokafteri, Melitzanosalata
Pikrí Saláta – 21
Chicory – Apple – Hazelnut – Smoked Graviera
Maroúli Saláta – 19
Romaine – Iceberg – Dill – Olive – P.D.O. Feta
Patates – 15
Crispy Potato – Herbs – Feta
Moussaka Krokettas – 18
Bechamel – Beef Ragout – Spicy Tomato Sauce
Melitzana – 18
Crispy Eggplant – Parsley – Whipped Feta
Feta – 19
Honey – Sesame – Pomegranate
Manitaria – 19
Mushrooms – Lemon Zest – Chickpea
PIÁTA
Xtapódi – half – 39 / whole – 75
florina pepper sauce – swiss chard – chimichurri – lemon
Lavráki – 35
Grilled Aegean Seabass – Gigantes – Lemon – Olive Oil
Brizóla – 28
6oz Flat Iron – Mousto Vinegar – Olive Oil
Brizóla – 47
8oz Striploin – Mousto Vinegar – Olive Oil
Pikiliá – 69
Mixed Grill for Two – Lamb Ribs – Chicken Souvlaki – Beef Meatballs Peppers – Pickles – Tzatziki – Pita
BRUNCH
Sat & Sun 11am-3:30 Pm
Koulouri Troufa – 20
Seasame Bread – Soft Scrambled Eggs – Black Truffle – Olive Oil
Pestrófa – 19
Cold Smoked Trout – Feta Dip – Soft Boiled Egg – Arugula – Capers – Pita
Giaourti – 14
Pressed Yogurt – Granola – Berries – Seasonal Jam – Honey – Sage
Maroúli Saláta – 19
Romaine – Iceberg – Dill – Olive – P.d.o. Feta
Baklava Pancakes – 16
Yoghurt – Walnut & Pistachio – Wild Blueberries – Baklava Syrup
Gigantes Plaki – 18
Braised Beans – Feta – Poached Egg – Sourdough – Add Loukaniko Sausage +$5
Patates Arnaki – 18
Pulled Lamb Shoulder – Feta Aioli – Green Onions
Halloumi Blt – 18
Halloumi – Bacon – Tomato – Arugula – Sourdough
Bifteki Burger – 22
Seasoned 6oz Beef Patty – Tzatziki – Cucumber – Pickled Onions – Smoked Graviera – Koulouri Bun
Spanakopita Florentine – 22
Spinach – Feta – Scallions – Phyllo – Poached Eggs – Hollandaise – Honey
GÉFSI MENU
COURSE 1 Mon-Sun 5:30pm-Late. $75 Per Person. Available for Groups of 2,4 or 6. No Substitutions.
Elies
Marinated Olives
Toursi
Pickled Vegetables
Koulouri
Sesame Bread – Honey Butter
Manouri
Sheep’s Milk Cheese – Honeycomb – Olive Oil
COURSE 2
Moschári Tartare
Beef – Garlic Confit – Chili – Talatouri
Tónos Carpáccio – 24
Yellowfin Tuna – Lemon – Tamari – Green Olive
COURSE 3
Maroúli Saláta
Romaine – Iceberg – Dill – Olive – P.d.o. Feta
Melitzana
Crispy Eggplant – Parsley – Whipped Feta
COURSE 4
Patates
Crispy Potato – Herbs – Feta
Manitaria
Mushrooms – Lemon Zest – Chickpea
Brizola
8oz Striploin – Mousto Vinegar – Olive Oil
SWEET
Kréma Sokoláta– 16
Chocolate – Sour Cherry – Hazelnut – Phyllo
COCKTAILS
Mon-Sun 5:30 Pm - Late | Sat & Sun 11:30am - Late
Tzatziki – 18
Cucumber Gin – Fino Sherry – Mint Cordial – Carbonation
Hestia – 19
Rye Whisky – Mastic – Fernet-Branca – Rosemary Infused Honey – Lemon – Egg White – Peated Scotch Mist
Wine-Dark Sea – 20
Gosling’s Black rum – Cynar – fortified wine – ginger infused sweet vermouth – torched cinnamon
Circe – 20
Chai Vodka – Passionfruit – Roots Rakomelo – Metaxa 5 Brandy – Amaro Montenegro – Prosecco – Star Anise
Eliá Margarita – 20
Reposado Tequila – Mezcal – Dry Curaçao – Olive Oil Syrup – Honey – Lemon & Lime Juice – Maldon Salt – Orange Zest & Olive Garnish
BÁKLAVA OLD-FASHIONED – 19
Bearface Whisky – chocolate liqueur – báklava syrup – black walnut bitters – pistachio
PREMIUM COCKTAIL
Mon-Sun 5:30 Pm - Late | Sat & Sun 11:30am - Late
Afroditi – 60
Komos Rosa Reposado Tequila – Fortified Dessert Wine – Dry Vermouth – Greek Aperitif – Grapefruit Bitters – Chili Tincture – Sage Garnish
MOCKTAILS
Portokali Twist – 15
Roots Rosso – Grapefruit Cordial – Rosemary Honey – Orange Blossom Water
SPARKLING
2022 Karanika Extra Brut Amyndeon – 19 (Glass) | 120 (Btl)
Xinomavro/Assyrtiko
2023 Anatolikos ‘Pet Nat Amphora’ Avdira – 98 (Btl)
Assyrtiko/Malagouzia
2022 Karanika Extra Brut Rosé Amyndeon – 115 (Btl)
Xinomavro/Limniona
WHITE WINE
2023 Thymiopoulos ‘Atma’ Naoussa – 14 (Glass) | 70 (Btl)
Xinomavro / Malagouzia
2024 Chatzivaritis ‘Mosaic’ Slopes of Paiko – 17.5 (Glass) | 86 (Btl)
Roditis / Xinomavro / Sauvignon Blanc
2023 Oenops ‘Apla’ Drama – 16.5 (Glass) | 82 (Btl)
Malagouzia / Vidiano / Assyrtiko
2022 Sclavos ‘Alchymiste’ Cephalonia – 17 (Glass) | 85 (Btl)
Vostilidi / Moschatela / Moscat / Tsaousi
2024 Manousakis ‘Nostos’ Crete – 112 (Btl)
Vidiano
2023 Anatolikos ‘Wild Ferment’ Avdira – 98 (Btl)
Malagouzia
2023 Moschopolis ‘6’ Thessaloniki – 120 (Btl)
Assyrtiko / Xinomavro
ROSE + SKIN-CONTACT WHITES
2023 Moschopolis ‘Aiora Amphora’ Thessaloniki – 124 (Btl)
Malagouzia
2022 Thymiopoulos ‘Rosé De Xinomavro’ Macedonia – 16.5 (Glass) | 82 (Btl)
Xinomavro
RED WINE
2020 Zafeirakis ‘Young Vineyards’ Tirnavos – 92 (Btl)
Limniona
2023 Tetramythos ‘Natur’ Peloponnese – 17 (Glass) | 85 (Btl)
Mavro Kalavrytino
2023 Thymiopoulos ‘Young Vines’ Naoussa – 16 (Glass) | 80 (Btl)
Xinomavro
2022 Chatzivaritis ‘Mosaic’ Slopes of Paiko – 17.5 (Glass) | 86 (Btl)
Negoska / Xinomavro / Merlot / Cab Sauv
2022 Scalvos ‘Orgion’ Cephalonia – 115 (Btl)
Mavrodaphne
2022 Novus ‘Cultura’ Nemea – 19.5 (Glass) | 98 (Btl)
Agiorgitiko
2021 Anatolikos ‘Mv’ Avdira – 115 (Btl)
Mavroudi / Cab Sauv / Merlot
