Up with the rest of the world at Mamakas

February 24, 2016

This Greek spot on Ossington shuns the restaurant industry’s long hours for staggered shifts and a social life for its staff.

Not many cooks or chefs work 9 to 5. Typical shifts are long and go late into the night. The whole culture of “working when everyone else is resting” is baked into the restaurant legend ethos.

However, not all chefs work crazy hours. Some manage to make beautiful, delicious food and still have a home life.