Conde Nast Traveler / Best Local Eats in Toronto

December 6, 2018

With whitewashed walls and an open kitchen just inside the front door, food takes center stage at this refined Greek taverna. Kick off the meal with mezze starters such as fried Mediterranean smelts with lemon or a spinach-feta pie wrapped in crispy phyllo. Then order a couple of mains to share: standouts include grilled Ontario lamb chops drizzled with tzatziki, the slow-roasted eggplant imam bayildi, and the kounoupidi roasted cauliflower with tahini. Save room for the house-made baklava.